Jalisco & Tequila Mexican Restaurant Menu
Authentic Mexican Recipes
Family-Owned Restaurant
Se Habla Español
Hours:
Jalisco & Tequila Mexican Restaurant Menu
Authentic Mexican Recipes
Family-Owned Restaurant
Se Habla Español
Hours:
Exquisite Dining Experience
At Jalisco & Tequila Mexican Restaurant, we take pleasure in offering a first-rate dining experience with homemade, genuine Mexican food. The rich tastes and lively spices of Mexico are captured in the finest meals we serve at our family-owned restaurant.
Whether you prefer less spicy food or more, all tastes are catered for by our extensive menu. No matter if you like indulgent fare like juicy steaks, delicate chicken dishes, or mouthwatering seafood alternatives to conventional favorites like quesadillas, fajitas, burritos, or enchiladas, we have something for everyone.
Tantalize your taste buds with our mouthwatering appetizers and set the tone for an exceptional dining experience. Our appetizers are the ideal way to start any meal, with classic favorites like guacamole and salsa as well as creative takes on old favorites. Call us to reserve your table.
Menu
Appetizers
Traditional Mexican creamy cheese sauce (made with cheese and jalapeños).
Sautéed spinach with cream cheese and cheese dip.
Made with our homemade chorizo, melted cheese and cheese dip. Your choice of corn or flour tortillas.
Bed of tortilla chips covered with melted cheese and beans, topped with lettuce, fresh guacamole, sour cream and pico de gallo with your choice of:
6 Bone in chicken wings deep fried until golden brown and dipped in to our special hot sauce, served with ranch and carrots.
Guacamole is made with fresh mashed avocado, garlic, onions, tomatoes, cilantro, lime juice, salt, and jalapeños.
Salads
Fresh romaine lettuce with avocado slices and cucumbers, asparagus, cherry tomatoes and red pepper slices sautéed in olive oil. All with queso fresco and raspberry vinaigrette on the side.
Fresh bed of romaine lettuce with avocado slices and cucumbers covered with chicken breast croutons and queso fresco.
12” Rolled flour tortilla filled with grilled chicken, Mexican rice, black beans, romaine lettuce and honey mustard dressing.
Taqueria
•Steak, Cabeza, Pastor, Buche, Carnitas, Chorizo $3.50
•Tripa, Lengua $4.25
Jalisco Favorites
This is a combination of grilled steak, chicken breast, homemade chorizo, beef ribs (costillas de res) grilled onions, Chile banana, fresh cilantro, chihuahua cheese, everything is marinated in our spicy sauce. Complimented with rice, beans and your choice of corn or flour tortillas.
This is a combination of grilled steak, chicken breast, homemade chorizo, carnitas, grilled cactus leaves, roasted jalapeño, cebollitas, sliced potatoes, queso fresco and fresh cilantro. Complimented with rice and beans and your choice of corn or flour tortillas.
3 Crispy corn tortillas filled with hredded pork cooked with onions and marinated with our family recipe adobo sauce. Cilantro and onions on the side.
Fried round dough tortilla served with beans, lettuce queso fresco and sour cream on top. Add $1.00 extra for tripa or tongue.
Grilled skirt steak, grilled chicken breast,
homemade chorizo and four shrimp on a stick. Everything served in a molcajete bowl and filled with our special spicy sauce and cheese. Plus, bell peppers, cactus leaves and cebollitas. Served with rice, beans and tortillas.
Mexican sandwich filled with refried beans, avocado, lettuce, queso fresco, onions, tomatoes, sour cream and jalapeños. Choice of meat: steak, carnitas, chicken milanesa.
Deep fried corn dough filled with your choice of meat plus cilantro and onion. Add $1.00 extra for tripa or tongue.
Quesadillas
10” Jalisco traditional quesadilla made with pastor and chihuahua cheese, fresh onions and cilantro. Served with red tomatillo sauce on the side.
10” Stuffed flour tortilla filled with cheese and your choice of meat cooked with onions, bell peppers, and tomatoes, covered with cheese dip. Served with lettuce, guacamole, sour cream and pico de gallo.
10” Stuffed flour tortilla filled with cheese, rice, beans and shredded chicken. Served with lettuce, guacamole, sour cream and tomatoes.
10” Stuffed quesadilla with only cheese
and your meat option.
Quesabirrias
Mexican dish comprising birria-style cooked beef folded into a tortilla with melted cheese and served with a side of broth (Spanish: consomé) for dipping. Melted chihuahua cheese, onions and cilantro, served with a side of broth.
Vegetarian
Three enchiladas filled with cheese and spinach (spinach cooked with onions and tomatoes) topped with green sauce and queso fresco. Served with lettuce, guacamole, sour cream and tomatoes. Served with white rice and black beans.
10” Spinach tortilla stuffed with cheese filled with grilled onions, tomatoes, spinach, and mushrooms. Served with lettuce, guacamole, sour cream, tomatoes, white rice and black beans.
10“ Rolled spinach tortilla filled with grilled onions and mushrooms covered with cheese dip. Served with lettuce, guacamole, sour cream, tomatoes, white rice and black beans.
Grilled blend of broccoli, cauliflower, carrots, yellow squash, zucchini, mushrooms, onions, bell peppers, and tomatoes served with lettuce, sour cream, guacamole, pico de gallo, white rice, black beans and tortillas.
Fajitas
CHICKEN $16.50
STEAK $18.50
SHRIMP $19.50
50/50 (Chicken and steak) $18.50
JALISCO (Steak, chicken, chorizo, carnitas) $21.00
TRIO (Steak, chicken, shrimp) $20.50
One large fried burrito filled with your choice of meat, cooked with onions, bell peppers, and tomatoes, topped with cheese dip and pico de gallo. Served with rice, beans, lettuce, guacamole, sour cream and tomatoes.
Two deep fried burritos filled with shredded chicken, covered with cheese dip. Served with rice, beans, lettuce, guacamole, sour cream and pico de gallo.
Burritos
Huge burrito filled with steak, refried beans, rice, lettuce, cheese, sour cream and pico de gallo.
10” Burrito filled with grilled steak, mushrooms and onions, plus rice and beans, topped with cheese dip and pico de gallo.
10” Burrito filled with carnitas, grilled bell peppers, onions, tomatoes, and beans, topped with cheese dip, creamy green sauce and pico de gallo.
Steaks
8oz Grilled (angus certified rib-eye steak) covered with three shrimp sautéed in garlic butter sauce, onions and peppers. Accompanied with two enchiladas covered with green sauce. Served with rice and your choice of corn or flour tortillas.
8oz Select skirt steak grilled with homemade chorizo, cebollitas and
a cooked jalapeño. Served with rice and
beans and tortillas of your choice.
12oz Grilled (select T-bone steak) topped with our house recipe spicy sauce. Served with rice, and beans and your choice of corn and flour tortillas.
House Specialties
Two chile poblanos stuffed with mozzarella cheese, battered egg covered with red sauce. Served with rice and beans and your choice of corn or flour tortillas.
A pan-fried egg, batteries breaded chicken. Served with rice and French fries, lettuce, avocado slices, tomatoes, sour cream and your choice of corn or flour tortillas.
Pork tips cooked in a secret recipe. Served with rice, beans and jalapeños with your choice of corn or flour tortillas.
Chicken
Grilled chicken breast covered with onions, mushrooms, homemade chorizo and melted cheese. Served with rice, beans and your choice of corn or flour tortillas.
Tender chicken breast grilled with onions, tomatoes, asparagus, avocado slices and spinach leaves with a touch of tequila to create a delightful flavor. Served with rice,black beans and your choice of corn and flour tortilla.
Grilled chicken breast topped with melted cheese and red sauce. Served with rice, black beans and your choice of corn or flour tortillas.
Enchiladas
Three enchiladas filled with carnitas and nopalitos, (cactus leaves slices) covered with cheese dip and pico de gallo. Served with rice and beans.
Three cheese enchiladas topped with carnitas cooked with onions, bell peppers, tomatoes and red sauce. Served with rice, black beans, lettuce,
guacamole, sour cream and pico de gallo.
Three enchiladas filled with grilled chicken spinach and slices of poblano peppers, topped with creamy green sauce, sour cream and queso fresco. Served with rice and beans.
Three enchiladas filled with shredded chicken or cheese, covered with red sauce cheese, lettuce, sour cream, guacamole and pico de gallo. Served with rice and beans.
Seafood
Sautéed jumbo shrimp with chopped onions, bell peppers, and garlic butter sauce. Served with rice, beans and your choice of corn or flour tortillas.
Spicy sautéed jumbo shrimp cooked with onions and our hot sauce. Served with rice, beans and your choice of corn or flour tortillas.
Grilled salmon fillet topped with a succulent red sauce with mushrooms, slices of poblano peppers and cherry tomatoes sautéed in olive oil. Served with rice and salad.
Fresh shrimp or pulpo (octopus) marinated with lime, onions, fresh jalapeños and cilantro, topped with avocado slices. Served with saltine crackers.
Freshly cooked jumbo shrimp or pulpo
(octopus) mixed with our Jalisco style
sauce, chopped onions, tomatoes, cilantro, cucumbers and avocado. Served with saltine crackers.
Lunch Menu
One quesadilla stuffed with shredded chicken and cheese. Served with rice and beans.
Corn or flour tortilla with cilantro and onions served with rice and beans.
One poblano pepper stuffed with mozzarella cheese and buttered eggs, covered with red sauce. Served with rice and beans.
Grilled chicken breast covered with onions, mushrooms, homemade chorizo and melted cheese. Served with rice, beans and your choice of corn or flour tortillas.
Two cheese enchiladas topped with carnitas cooked with onions, bell peppers, tomatoes and red sauce. Served with rice, black beans, lettuce,
guacamole, sour cream and pico de gallo.
Two enchiladas filled with grilled chicken spinach and slices of poblano peppers. Topped with creamy green sauce, sour cream and queso fresco. Served with rice and beans.
Your choice of meat cooked with bell peppers, onions and tomatoes. Served with rice, beans, lettuce, guacamole, sour cream, pico de gallo and tortillas.
8” Flour tortilla, with your choice of meat cooked with onions, bell peppers, tomatoes and beans all wrapped and topped with cheese dip. Accompanied with lettuce, guacamole, sour cream
and pico de gallo.
8” Burrito filled with carnitas, grilled bell peppers, onions, tomatoes and beans, topped with cheese dip, creamy green sauce and pico de gallo.
8” Burrito filled with grilled steak, mushrooms and onions, plus rice and beans, topped with cheese dip and pico de gallo.
One deep fried burrito filled with shredded chicken, covered with cheese dip. Served with rice, beans, lettuce, guacamole, sour cream and pico de gallo.
Scrambled eggs with our homemade chorizo served with rice and beans with your choice of corn or flour tortillas.
Fried eggs covered with green or red tomatillo sauce. Accompanied with rice, beans and your choice of corn or flour tortillas.
Scrambled eggs with tomatoes, onions and jalapeños. Served with rice, beans and with your choice of corn or flour tortillas.
A bed of fried tortilla chips covered with a delicious spicy red salsa, topped with two eggs and slices of skirt steak and queso fresco on top.
Beverages
Coca Cola, Sangria, Sidral apple.
Strawberry, Mandarin, Lime, Pineapple, Tamarin.
Pepsi, Diet Pepsi, Cherry Pepsi, Orange Crush, Sierra Mist, Mountain Dew, Doc X, Lemonade, Iced Tea, Raspberry Iced Tea, Root Beer.
*Warning: Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Business Hours
- Monday
- Closed
- Tue - Thu
- -
- Fri - Sat
- -
- Sunday
- -
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